Roggenflocken Vollkorn vs Organic rye flakes
Overall, Roggenflocken Vollkorn has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Roggenflocken Vollkorn
Organic rye flakes
Nutrition per 100 g
| Nutrient | Roggenflocken Vollkorn | Organic rye flakes |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 323 kcal | 333 kcal |
| Fat | 1.7 g | 2 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 1 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 15 g | 13 g |
| Protein | 9.5 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roggenflocken Vollkorn has 15% less fat (1.7 g vs 2 g).
- Roggenflocken Vollkorn has 13% more fiber (15 g vs 13 g).
Ingredients
Roggenflocken Vollkorn
Roggen
Organic rye flakes
Organic rye flakes
FAQ
Which is healthier: Roggenflocken Vollkorn or Organic rye flakes?
Overall, Roggenflocken Vollkorn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roggenflocken Vollkorn has fewer calories: 323 kcal versus 333 kcal per 100 g.
Which has less sugar?
Organic rye flakes has less sugar: 0.9 g versus 1 g per 100 g.