Comparison

Roasted Turkey Slices vs Pechuga de pavo braseada

Overall, Roasted Turkey Slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientRoasted Turkey SlicesPechuga de pavo braseada
Nutri-Score a b
NOVA group 4 4
Calories 116 kcal 94 kcal
Fat 1.9 g 1.5 g
Saturated fat 1 g 0.3 g
Sugars 0.5 g 2 g
Salt 0.9 g 1.8 g
Fiber 0.5 g —
Protein 23.3 g 18 g
Additives78
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo braseada has 19% fewer calories (94 kcal vs 116 kcal).
  • Pechuga de pavo braseada has 21% less fat (1.5 g vs 1.9 g).
  • Pechuga de pavo braseada has 68% less saturated fat (0.3 g vs 1 g).
  • Roasted Turkey Slices has 76% less sugar (0.5 g vs 2 g).
  • Roasted Turkey Slices has 53% less salt (0.9 g vs 1.8 g).
  • Roasted Turkey Slices has 23% more protein (23.3 g vs 18 g).
  • Roasted Turkey Slices has the better Nutri-Score.

Ingredients

Roasted Turkey Slices

Turkey Breast (97%), Pea Starch, Dextrose, Salt, Stabilisers (Disodium Diphosphate, Tetrapotassium Diphosphate), Caramelised Sugar Syrup, Flavourings, Maltodextrin, Acidity Regulator (Potassium Citrate), Emulsifier (Monopotassium Phosphate).

Pechuga de pavo braseada

Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E262, E412), sal, azúcar, antioxidante (E316), conservador (E250) y aroma de humo.

FAQ

Which is healthier: Roasted Turkey Slices or Pechuga de pavo braseada?

Overall, Roasted Turkey Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de pavo braseada has fewer calories: 94 kcal versus 116 kcal per 100 g.

Which has less sugar?

Roasted Turkey Slices has less sugar: 0.5 g versus 2 g per 100 g.

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