Pechuga de pavo braseada vs Pavofrio pechuga de pavo horno de leña
Overall, Pechuga de pavo braseada has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pechuga de pavo braseada
Pavofrio pechuga de pavo horno de leña
Nutrition per 100 g
| Nutrient | Pechuga de pavo braseada | Pavofrio pechuga de pavo hor... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 94 kcal | 82 kcal |
| Fat | 1.5 g | 1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 2 g | 2.2 g |
| Salt | 1.8 g | 1.8 g |
| Protein | 18 g | 16 g |
| Additives | 8 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavofrio pechuga de pavo horno de leña has 13% fewer calories (82 kcal vs 94 kcal).
- Pavofrio pechuga de pavo horno de leña has 33% less fat (1 g vs 1.5 g).
- Pechuga de pavo braseada has 11% more protein (18 g vs 16 g).
- Pechuga de pavo braseada has the better Nutri-Score.
Ingredients
Pechuga de pavo braseada
Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E262, E412), sal, azúcar, antioxidante (E316), conservador (E250) y aroma de humo.
Pavofrio pechuga de pavo horno de leña
Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.
FAQ
Which is healthier: Pechuga de pavo braseada or Pavofrio pechuga de pavo horno de leña?
Overall, Pechuga de pavo braseada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pavofrio pechuga de pavo horno de leña has fewer calories: 82 kcal versus 94 kcal per 100 g.
Which has less sugar?
Pechuga de pavo braseada has less sugar: 2 g versus 2.2 g per 100 g.