Pechuga de pavo vs Pavofrio pechuga de pavo horno de leña
Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pechuga de pavo | Pavofrio pechuga de pavo hor... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 82 kcal |
| Fat | 1.4 g | 1 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 0.6 g | 2.2 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 20 g | 16 g |
| Additives | 6 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavofrio pechuga de pavo horno de leña has 16% fewer calories (82 kcal vs 98 kcal).
- Pavofrio pechuga de pavo horno de leña has 29% less fat (1 g vs 1.4 g).
- Pechuga de pavo has 73% less sugar (0.6 g vs 2.2 g).
- Pechuga de pavo has 25% less salt (1.4 g vs 1.8 g).
- Pechuga de pavo has 20% more protein (20 g vs 16 g).
- Pechuga de pavo has the better Nutri-Score.
Ingredients
Pechuga de pavo
93% pechuga de pavo, agua, antioxidantes: lactato potásico, ascorbato sódico; sal, sal de potasio, estabilizantes: carragenanos, trifosfatos; jarabe de glucosa, aroma, corrector de acidez: carbonatos de sodio; aroma de humo, conservador: nitrito sódico.
Pavofrio pechuga de pavo horno de leña
Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.
FAQ
Which is healthier: Pechuga de pavo or Pavofrio pechuga de pavo horno de leña?
Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pavofrio pechuga de pavo horno de leña has fewer calories: 82 kcal versus 98 kcal per 100 g.
Which has less sugar?
Pechuga de pavo has less sugar: 0.6 g versus 2.2 g per 100 g.