Comparison

Roasted Turkey Breast vs Pavofrio pechuga de pavo horno de leña

Overall, Roasted Turkey Breast has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientRoasted Turkey BreastPavofrio pechuga de pavo hor...
Nutri-Score b c
NOVA group 3 4
Calories 89 kcal 82 kcal
Fat 0.9 g 1 g
Saturated fat 0 g 0.3 g
Sugars 0 g 2.2 g
Salt 1.6 g 1.8 g
Fiber 0 g —
Protein 19.6 g 16 g
Additives07
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roasted Turkey Breast has no saturated fat, while Pavofrio pechuga de pavo horno de leña has 0.3 g.
  • Roasted Turkey Breast has no sugar, while Pavofrio pechuga de pavo horno de leña has 2.2 g.
  • Roasted Turkey Breast has 19% more protein (19.6 g vs 16 g).
  • Roasted Turkey Breast has the better Nutri-Score.
  • Roasted Turkey Breast is less processed (lower NOVA group).

Ingredients

Roasted Turkey Breast

organic turkey breast, water, sea salt, organic vinegar

Pavofrio pechuga de pavo horno de leña

Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.

FAQ

Which is healthier: Roasted Turkey Breast or Pavofrio pechuga de pavo horno de leña?

Overall, Roasted Turkey Breast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pavofrio pechuga de pavo horno de leña has fewer calories: 82 kcal versus 89 kcal per 100 g.

Which has less sugar?

Roasted Turkey Breast has less sugar: 0 g versus 2.2 g per 100 g.

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