Pavofrio pechuga de pavo horno de leña vs Pechuga de Pavo Cocida 92%
Overall, Pechuga de Pavo Cocida 92% has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pavofrio pechuga de pavo horno de leña
Pechuga de Pavo Cocida 92%
Nutrition per 100 g
| Nutrient | Pavofrio pechuga de pavo hor... | Pechuga de Pavo Cocida 92% |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 89 kcal |
| Fat | 1 g | 1.3 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 2.2 g | 0.9 g |
| Salt | 1.8 g | 1.9 g |
| Protein | 16 g | 19.5 g |
| Additives | 7 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavofrio pechuga de pavo horno de leña has 23% less fat (1 g vs 1.3 g).
- Pechuga de Pavo Cocida 92% has 59% less sugar (0.9 g vs 2.2 g).
- Pechuga de Pavo Cocida 92% has 18% more protein (19.5 g vs 16 g).
Ingredients
Pavofrio pechuga de pavo horno de leña
Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.
Pechuga de Pavo Cocida 92%
Pechuga de pavo (92%), agua, cloruro sódico, jarabe de glucosa, estabilizantes (E-451i, E-407), aroma, cloruro potásico, antioxidante (ascorbato sódico), conservador (nitrito sódico).
FAQ
Which is healthier: Pavofrio pechuga de pavo horno de leña or Pechuga de Pavo Cocida 92%?
Overall, Pechuga de Pavo Cocida 92% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pavofrio pechuga de pavo horno de leña has fewer calories: 82 kcal versus 89 kcal per 100 g.
Which has less sugar?
Pechuga de Pavo Cocida 92% has less sugar: 0.9 g versus 2.2 g per 100 g.