Petto di tacchino vs Pechuga de Pavo Cocida 92%
Overall, Petto di tacchino has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Petto di tacchino | Pechuga de Pavo Cocida 92% |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 96 kcal | 89 kcal |
| Fat | 1.5 g | 1.3 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 2 g | 1.9 g |
| Fiber | 0 g | — |
| Protein | 18 g | 19.5 g |
| Additives | 2 | 6 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petto di tacchino has 44% less sugar (0.5 g vs 0.9 g).
- Only Petto di tacchino lists: Eggs.
Ingredients
Petto di tacchino
Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.
Pechuga de Pavo Cocida 92%
Pechuga de pavo (92%), agua, cloruro sódico, jarabe de glucosa, estabilizantes (E-451i, E-407), aroma, cloruro potásico, antioxidante (ascorbato sódico), conservador (nitrito sódico).
FAQ
Which is healthier: Petto di tacchino or Pechuga de Pavo Cocida 92%?
Overall, Petto di tacchino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de Pavo Cocida 92% has fewer calories: 89 kcal versus 96 kcal per 100 g.
Which has less sugar?
Petto di tacchino has less sugar: 0.5 g versus 0.9 g per 100 g.