Comparison

Pechuga de pavo vs Pechuga de Pavo Cocida 92%

Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPechuga de pavoPechuga de Pavo Cocida 92%
Nutri-Score a c
NOVA group 4 4
Calories 98 kcal 89 kcal
Fat 1.4 g 1.3 g
Saturated fat 0.5 g 0.5 g
Sugars 0.6 g 0.9 g
Salt 1.4 g 1.9 g
Fiber 0 g —
Protein 20 g 19.5 g
Additives66
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo has 33% less sugar (0.6 g vs 0.9 g).
  • Pechuga de pavo has 28% less salt (1.4 g vs 1.9 g).
  • Pechuga de pavo has the better Nutri-Score.

Ingredients

Pechuga de pavo

93% pechuga de pavo, agua, antioxidantes: lactato potásico, ascorbato sódico; sal, sal de potasio, estabilizantes: carragenanos, trifosfatos; jarabe de glucosa, aroma, corrector de acidez: carbonatos de sodio; aroma de humo, conservador: nitrito sódico.

Pechuga de Pavo Cocida 92%

Pechuga de pavo (92%), agua, cloruro sódico, jarabe de glucosa, estabilizantes (E-451i, E-407), aroma, cloruro potásico, antioxidante (ascorbato sódico), conservador (nitrito sódico).

FAQ

Which is healthier: Pechuga de pavo or Pechuga de Pavo Cocida 92%?

Overall, Pechuga de pavo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de Pavo Cocida 92% has fewer calories: 89 kcal versus 98 kcal per 100 g.

Which has less sugar?

Pechuga de pavo has less sugar: 0.6 g versus 0.9 g per 100 g.

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