Petto di tacchino vs Pechuga de pavo braseada
Overall, Pechuga de pavo braseada has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Petto di tacchino | Pechuga de pavo braseada |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 96 kcal | 94 kcal |
| Fat | 1.5 g | 1.5 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 0.5 g | 2 g |
| Salt | 2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 18 g | 18 g |
| Additives | 2 | 8 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Petto di tacchino has 75% less sugar (0.5 g vs 2 g).
- Pechuga de pavo braseada has the better Nutri-Score.
- Only Petto di tacchino lists: Eggs.
Ingredients
Petto di tacchino
Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.
Pechuga de pavo braseada
Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E262, E412), sal, azúcar, antioxidante (E316), conservador (E250) y aroma de humo.
FAQ
Which is healthier: Petto di tacchino or Pechuga de pavo braseada?
Overall, Pechuga de pavo braseada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pechuga de pavo braseada has fewer calories: 94 kcal versus 96 kcal per 100 g.
Which has less sugar?
Petto di tacchino has less sugar: 0.5 g versus 2 g per 100 g.