Comparison

Roasted Turkey Slices vs Petto di tacchino

Overall, Roasted Turkey Slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientRoasted Turkey SlicesPetto di tacchino
Nutri-Score a c
NOVA group 4 4
Calories 116 kcal 96 kcal
Fat 1.9 g 1.5 g
Saturated fat 1 g 0.5 g
Sugars 0.5 g 0.5 g
Salt 0.9 g 2 g
Fiber 0.5 g 0 g
Protein 23.3 g 18 g
Additives72
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petto di tacchino has 17% fewer calories (96 kcal vs 116 kcal).
  • Petto di tacchino has 21% less fat (1.5 g vs 1.9 g).
  • Petto di tacchino has 47% less saturated fat (0.5 g vs 1 g).
  • Roasted Turkey Slices has 57% less salt (0.9 g vs 2 g).
  • Roasted Turkey Slices has 94% more fiber (0.5 g vs 0 g).
  • Roasted Turkey Slices has 23% more protein (23.3 g vs 18 g).
  • Roasted Turkey Slices has the better Nutri-Score.
  • Only Petto di tacchino lists: Eggs.

Ingredients

Roasted Turkey Slices

Turkey Breast (97%), Pea Starch, Dextrose, Salt, Stabilisers (Disodium Diphosphate, Tetrapotassium Diphosphate), Caramelised Sugar Syrup, Flavourings, Maltodextrin, Acidity Regulator (Potassium Citrate), Emulsifier (Monopotassium Phosphate).

Petto di tacchino

Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.

FAQ

Which is healthier: Roasted Turkey Slices or Petto di tacchino?

Overall, Roasted Turkey Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petto di tacchino has fewer calories: 96 kcal versus 116 kcal per 100 g.

Which has less sugar?

Roasted Turkey Slices has less sugar: 0.5 g versus 0.5 g per 100 g.

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