Roasted Turkey Breast vs Petto di tacchino
Overall, Roasted Turkey Breast has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Roasted Turkey Breast | Petto di tacchino |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 89 kcal | 96 kcal |
| Fat | 0.9 g | 1.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 19.6 g | 18 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Turkey Breast has 41% less fat (0.9 g vs 1.5 g).
- Roasted Turkey Breast has no saturated fat, while Petto di tacchino has 0.5 g.
- Roasted Turkey Breast has no sugar, while Petto di tacchino has 0.5 g.
- Roasted Turkey Breast has 19% less salt (1.6 g vs 2 g).
- Roasted Turkey Breast has the better Nutri-Score.
- Roasted Turkey Breast is less processed (lower NOVA group).
- Only Petto di tacchino lists: Eggs.
Ingredients
Roasted Turkey Breast
organic turkey breast, water, sea salt, organic vinegar
Petto di tacchino
Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.
FAQ
Which is healthier: Roasted Turkey Breast or Petto di tacchino?
Overall, Roasted Turkey Breast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Turkey Breast has fewer calories: 89 kcal versus 96 kcal per 100 g.
Which has less sugar?
Roasted Turkey Breast has less sugar: 0 g versus 0.5 g per 100 g.