ROAST duck vs Rôti de Canard Fourré au Foie Gras
Overall, ROAST duck has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
ROAST duck
Rôti de Canard Fourré au Foie Gras
Nutrition per 100 g
| Nutrient | ROAST duck | Rôti de Canard Fourré au Foi... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 3 |
| Calories | 140 kcal | 394 kcal |
| Fat | 8.8 g | 37 g |
| Saturated fat | 2.4 g | 14 g |
| Sugars | 1.9 g | 1 g |
| Salt | 1 g | 0.8 g |
| Fiber | — | 0.1 g |
| Protein | 12.3 g | 15 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ROAST duck has 64% fewer calories (140 kcal vs 394 kcal).
- ROAST duck has 76% less fat (8.8 g vs 37 g).
- ROAST duck has 83% less saturated fat (2.4 g vs 14 g).
- Rôti de Canard Fourré au Foie Gras has 47% less sugar (1 g vs 1.9 g).
- Rôti de Canard Fourré au Foie Gras has 18% more protein (15 g vs 12.3 g).
- ROAST duck has the better Nutri-Score.
Ingredients
ROAST duck
Not available.
Rôti de Canard Fourré au Foie Gras
Magret de canard, foie gras de canard entier 20 % (foie gras, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), sel, poivre, épices.
FAQ
Which is healthier: ROAST duck or Rôti de Canard Fourré au Foie Gras?
Overall, ROAST duck has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ROAST duck has fewer calories: 140 kcal versus 394 kcal per 100 g.
Which has less sugar?
Rôti de Canard Fourré au Foie Gras has less sugar: 1 g versus 1.9 g per 100 g.