Rôti de Canard Fourré au Foie Gras vs Roasted Duck Boneless
Overall, Roasted Duck Boneless has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Rôti de Canard Fourré au Foie Gras
Roasted Duck Boneless
Nutrition per 100 g
| Nutrient | Rôti de Canard Fourré au Foi... | Roasted Duck Boneless |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 394 kcal | 260 kcal |
| Fat | 37 g | 17.5 g |
| Saturated fat | 14 g | 5.5 g |
| Sugars | 1 g | 0.2 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 0.1 g | 2.5 g |
| Protein | 15 g | 21.9 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Duck Boneless has 34% fewer calories (260 kcal vs 394 kcal).
- Roasted Duck Boneless has 53% less fat (17.5 g vs 37 g).
- Roasted Duck Boneless has 61% less saturated fat (5.5 g vs 14 g).
- Roasted Duck Boneless has 80% less sugar (0.2 g vs 1 g).
- Roasted Duck Boneless has 96% more fiber (2.5 g vs 0.1 g).
- Roasted Duck Boneless has 32% more protein (21.9 g vs 15 g).
Ingredients
Rôti de Canard Fourré au Foie Gras
Magret de canard, foie gras de canard entier 20 % (foie gras, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), sel, poivre, épices.
Roasted Duck Boneless
Duck 98%, salt, sugar, spices (cinnamon, cloves, anise, fennel), pepper.
FAQ
Which is healthier: Rôti de Canard Fourré au Foie Gras or Roasted Duck Boneless?
Overall, Roasted Duck Boneless has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Duck Boneless has fewer calories: 260 kcal versus 394 kcal per 100 g.
Which has less sugar?
Roasted Duck Boneless has less sugar: 0.2 g versus 1 g per 100 g.