Rôti de canard et sa garniture farce foie gras et figues vs Roasted Duck Boneless
Overall, Rôti de canard et sa garniture farce foie gras et figues has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Rôti de canard et sa garniture farce foie gras et figues
Roasted Duck Boneless
Nutrition per 100 g
| Nutrient | Rôti de canard et sa garnitu... | Roasted Duck Boneless |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 226 kcal | 260 kcal |
| Fat | 15 g | 17.5 g |
| Saturated fat | 5.5 g | 5.5 g |
| Sugars | 5.3 g | 0.2 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 3.1 g | 2.5 g |
| Protein | 15 g | 21.9 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de canard et sa garniture farce foie gras et figues has 13% fewer calories (226 kcal vs 260 kcal).
- Rôti de canard et sa garniture farce foie gras et figues has 14% less fat (15 g vs 17.5 g).
- Roasted Duck Boneless has 96% less sugar (0.2 g vs 5.3 g).
- Rôti de canard et sa garniture farce foie gras et figues has 18% more fiber (3.1 g vs 2.5 g).
- Roasted Duck Boneless has 32% more protein (21.9 g vs 15 g).
- Rôti de canard et sa garniture farce foie gras et figues has the better Nutri-Score.
- Roasted Duck Boneless is less processed (lower NOVA group).
- Only Rôti de canard et sa garniture farce foie gras et figues lists: Gluten.
Ingredients
Rôti de canard et sa garniture farce foie gras et figues
Rôti de canard assaisonné, farce aux figues et au foie de canard (20%* de foie gras): 85% ; Viande de canard avec peau origine France : 56%, farce de volaille aux figues et au foie gras : 21% (viande de dinde de Loué origine France : 33%*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, farine de BLE, eau, figue : 6%*, Cognac modifié (dont arôme naturel), sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes naturels, betterave, farine de riz, levure, conservateur : lactate de potassium, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. Garniture aux figues et aux oignons : 15%, Cubes de figues : 12% (figues : 11%, farine de riz), oignons : 3%.
Roasted Duck Boneless
Duck 98%, salt, sugar, spices (cinnamon, cloves, anise, fennel), pepper.
FAQ
Which is healthier: Rôti de canard et sa garniture farce foie gras et figues or Roasted Duck Boneless?
Overall, Rôti de canard et sa garniture farce foie gras et figues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de canard et sa garniture farce foie gras et figues has fewer calories: 226 kcal versus 260 kcal per 100 g.
Which has less sugar?
Roasted Duck Boneless has less sugar: 0.2 g versus 5.3 g per 100 g.