ROAST duck vs Rôti de canard et sa garniture farce foie gras et figues
Overall, ROAST duck has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
ROAST duck
Rôti de canard et sa garniture farce foie gras et figues
Nutrition per 100 g
| Nutrient | ROAST duck | Rôti de canard et sa garnitu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 140 kcal | 226 kcal |
| Fat | 8.8 g | 15 g |
| Saturated fat | 2.4 g | 5.5 g |
| Sugars | 1.9 g | 5.3 g |
| Salt | 1 g | 0.6 g |
| Fiber | — | 3.1 g |
| Protein | 12.3 g | 15 g |
| Additives | 0 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ROAST duck has 38% fewer calories (140 kcal vs 226 kcal).
- ROAST duck has 41% less fat (8.8 g vs 15 g).
- ROAST duck has 56% less saturated fat (2.4 g vs 5.5 g).
- ROAST duck has 64% less sugar (1.9 g vs 5.3 g).
- Rôti de canard et sa garniture farce foie gras et figues has 44% less salt (0.6 g vs 1 g).
- Rôti de canard et sa garniture farce foie gras et figues has 18% more protein (15 g vs 12.3 g).
- Only Rôti de canard et sa garniture farce foie gras et figues lists: Gluten.
Ingredients
ROAST duck
Not available.
Rôti de canard et sa garniture farce foie gras et figues
Rôti de canard assaisonné, farce aux figues et au foie de canard (20%* de foie gras): 85% ; Viande de canard avec peau origine France : 56%, farce de volaille aux figues et au foie gras : 21% (viande de dinde de Loué origine France : 33%*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, farine de BLE, eau, figue : 6%*, Cognac modifié (dont arôme naturel), sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes naturels, betterave, farine de riz, levure, conservateur : lactate de potassium, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. Garniture aux figues et aux oignons : 15%, Cubes de figues : 12% (figues : 11%, farine de riz), oignons : 3%.
FAQ
Which is healthier: ROAST duck or Rôti de canard et sa garniture farce foie gras et figues?
Overall, ROAST duck has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ROAST duck has fewer calories: 140 kcal versus 226 kcal per 100 g.
Which has less sugar?
ROAST duck has less sugar: 1.9 g versus 5.3 g per 100 g.