Comparison

Rôti de magret de canard vs Roasted Duck Boneless

Overall, Roasted Duck Boneless has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientRôti de magret de canardRoasted Duck Boneless
Nutri-Score e d
NOVA group 3 3
Calories 399 kcal 260 kcal
Fat 30 g 17.5 g
Saturated fat 9.2 g 5.5 g
Sugars 0.5 g 0.2 g
Salt 1.3 g 0.8 g
Fiber 0 g 2.5 g
Protein 16 g 21.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roasted Duck Boneless has 35% fewer calories (260 kcal vs 399 kcal).
  • Roasted Duck Boneless has 42% less fat (17.5 g vs 30 g).
  • Roasted Duck Boneless has 40% less saturated fat (5.5 g vs 9.2 g).
  • Roasted Duck Boneless has 60% less sugar (0.2 g vs 0.5 g).
  • Roasted Duck Boneless has 38% less salt (0.8 g vs 1.3 g).
  • Roasted Duck Boneless has 100% more fiber (2.5 g vs 0 g).
  • Roasted Duck Boneless has 27% more protein (21.9 g vs 16 g).
  • Roasted Duck Boneless has the better Nutri-Score.

Ingredients

Rôti de magret de canard

magret de canard du Sud Ouest, sel, poivre

Roasted Duck Boneless

Duck 98%, salt, sugar, spices (cinnamon, cloves, anise, fennel), pepper.

FAQ

Which is healthier: Rôti de magret de canard or Roasted Duck Boneless?

Overall, Roasted Duck Boneless has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roasted Duck Boneless has fewer calories: 260 kcal versus 399 kcal per 100 g.

Which has less sugar?

Roasted Duck Boneless has less sugar: 0.2 g versus 0.5 g per 100 g.

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