Comparison

Riz Parfumé vs Spanish Style Grains

Overall, Riz Parfumé has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientRiz ParfuméSpanish Style Grains
Nutri-Score b c
NOVA group 1 4
Calories 353 kcal 167 kcal
Fat 0.8 g 1.9 g
Saturated fat 0.2 g 0.5 g
Sugars 0.2 g 1.4 g
Salt 0 g 1.2 g
Fiber 0.9 g 4.3 g
Protein 8.1 g 4.8 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spanish Style Grains has 53% fewer calories (167 kcal vs 353 kcal).
  • Riz Parfumé has 58% less fat (0.8 g vs 1.9 g).
  • Riz Parfumé has 60% less saturated fat (0.2 g vs 0.5 g).
  • Riz Parfumé has 86% less sugar (0.2 g vs 1.4 g).
  • Riz Parfumé has 99% less salt (0 g vs 1.2 g).
  • Spanish Style Grains has 79% more fiber (4.3 g vs 0.9 g).
  • Riz Parfumé has 41% more protein (8.1 g vs 4.8 g).
  • Riz Parfumé has the better Nutri-Score.
  • Riz Parfumé is less processed (lower NOVA group).
  • Only Spanish Style Grains lists: Gluten.

Ingredients

Riz Parfumé

riz

Spanish Style Grains

Cooked Wholegrain Brown Rice (41%) (Water, Wholegrain Brown Rice), Cooked Wheatberries (22%) (Water, Wheatberries), Cooked Black Barley (14%) (Water, Barley), Tomato Paprika Paste (9%) (Water, Tomato Purée, Glucose Syrup, Salt, Yeast Extract, Ground Paprika, Paprika Flakes, Red Pepper Concentrate, Rapeseed Oil, Smoked Paprika), Red Pepper (8%), Onion (4%), Olive Oil.

FAQ

Which is healthier: Riz Parfumé or Spanish Style Grains?

Overall, Riz Parfumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spanish Style Grains has fewer calories: 167 kcal versus 353 kcal per 100 g.

Which has less sugar?

Riz Parfumé has less sugar: 0.2 g versus 1.4 g per 100 g.

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