Risotto Carnaroli vs Bio risotto aux cèpes
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Risotto Carnaroli | Bio risotto aux cèpes |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 332 kcal | 329 kcal |
| Fat | 1.3 g | 2.2 g |
| Saturated fat | 0.5 g | 0.7 g |
| Sugars | 2 g | 4 g |
| Salt | 3.1 g | 0.7 g |
| Fiber | — | 3.7 g |
| Protein | 8.9 g | 7.5 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto Carnaroli has 41% less fat (1.3 g vs 2.2 g).
- Risotto Carnaroli has 50% less sugar (2 g vs 4 g).
- Bio risotto aux cèpes has 79% less salt (0.7 g vs 3.1 g).
- Risotto Carnaroli has 16% more protein (8.9 g vs 7.5 g).
- Bio risotto aux cèpes has the better Nutri-Score.
- Bio risotto aux cèpes is less processed (lower NOVA group).
- Only Risotto Carnaroli lists: Gluten, Milk.
Ingredients
Risotto Carnaroli
81,7 % riz long grain Carnaroli, sel, pommes de terre, 2,6 % cèpes séchés (Boletus Edulis, morceaux et poudre en proportions variables), farine de blé, amidon de pomme de terre, 1,5 % champignons de Paris séchés (Agaricus bisporus), fromage fondu en poudre (fromage (lait), lait en poudre, sels de fonte : citrates de sodium), poudre de lactosérum (lait), extrait de levure, oignons, épices, tomate en poudre, persil, poireau, ail, émulsifiant : mono - et diglycérides d'acides gras,
Bio risotto aux cèpes
89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.
FAQ
Which is healthier: Risotto Carnaroli or Bio risotto aux cèpes?
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio risotto aux cèpes has fewer calories: 329 kcal versus 332 kcal per 100 g.
Which has less sugar?
Risotto Carnaroli has less sugar: 2 g versus 4 g per 100 g.