Comparison

Bio risotto aux cèpes vs Risotto aux légumes verts

Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBio risotto aux cèpesRisotto aux légumes verts
Nutri-Score c c
NOVA group 3 3
Calories 329 kcal 126 kcal
Fat 2.2 g 6.1 g
Saturated fat 0.7 g 3.6 g
Sugars 4 g 1.3 g
Salt 0.7 g 0.7 g
Fiber 3.7 g 1.1 g
Protein 7.5 g 5.1 g
Additives00
AllergensNone listedGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Risotto aux légumes verts has 62% fewer calories (126 kcal vs 329 kcal).
  • Bio risotto aux cèpes has 64% less fat (2.2 g vs 6.1 g).
  • Bio risotto aux cèpes has 81% less saturated fat (0.7 g vs 3.6 g).
  • Risotto aux légumes verts has 68% less sugar (1.3 g vs 4 g).
  • Bio risotto aux cèpes has 70% more fiber (3.7 g vs 1.1 g).
  • Bio risotto aux cèpes has 32% more protein (7.5 g vs 5.1 g).
  • Only Risotto aux légumes verts lists: Gluten, Milk, Soybeans.

Ingredients

Bio risotto aux cèpes

89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.

Risotto aux légumes verts

Riz cuit 26,8%, eau, crème fraiche légère 19%, emmental, échalotes, petit pois 6%, fèves de soja 6%, brocolis 6%, farine de blé, sel, poivre blanc.

FAQ

Which is healthier: Bio risotto aux cèpes or Risotto aux légumes verts?

Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Risotto aux légumes verts has fewer calories: 126 kcal versus 329 kcal per 100 g.

Which has less sugar?

Risotto aux légumes verts has less sugar: 1.3 g versus 4 g per 100 g.

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