Bio risotto aux cèpes vs Risotto tomate et poivron rouge
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Bio risotto aux cèpes
Risotto tomate et poivron rouge
Nutrition per 100 g
| Nutrient | Bio risotto aux cèpes | Risotto tomate et poivron ro... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 329 kcal | 100 kcal |
| Fat | 2.2 g | 3.8 g |
| Saturated fat | 0.7 g | 1.6 g |
| Sugars | 4 g | 2.3 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 3.7 g | 1 g |
| Protein | 7.5 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto tomate et poivron rouge has 70% fewer calories (100 kcal vs 329 kcal).
- Bio risotto aux cèpes has 42% less fat (2.2 g vs 3.8 g).
- Bio risotto aux cèpes has 56% less saturated fat (0.7 g vs 1.6 g).
- Risotto tomate et poivron rouge has 43% less sugar (2.3 g vs 4 g).
- Bio risotto aux cèpes has 73% more fiber (3.7 g vs 1 g).
- Bio risotto aux cèpes has 73% more protein (7.5 g vs 2 g).
- Only Risotto tomate et poivron rouge lists: Milk.
Ingredients
Bio risotto aux cèpes
89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.
Risotto tomate et poivron rouge
Eau, riz étuvé* 12%, purée de tomates* mi-réduite 12%, poivrons rouges* en morceaux 12%, oignons* en morceaux, crème* stérilisée UHT 7%, huile d'olive* vierge extra, poivrons verts* en morceaux, parmesan* (LAIT) 1%, amidon de maïs*, purée d'ail*, plantes* aromatiques, sel marin, paprika*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, SOJA et graines de SESAME.
FAQ
Which is healthier: Bio risotto aux cèpes or Risotto tomate et poivron rouge?
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto tomate et poivron rouge has fewer calories: 100 kcal versus 329 kcal per 100 g.
Which has less sugar?
Risotto tomate et poivron rouge has less sugar: 2.3 g versus 4 g per 100 g.