Risotto Carnaroli vs Risotto tomate et poivron rouge
Overall, Risotto tomate et poivron rouge has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Risotto Carnaroli
Risotto tomate et poivron rouge
Nutrition per 100 g
| Nutrient | Risotto Carnaroli | Risotto tomate et poivron ro... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 332 kcal | 100 kcal |
| Fat | 1.3 g | 3.8 g |
| Saturated fat | 0.5 g | 1.6 g |
| Sugars | 2 g | 2.3 g |
| Salt | 3.1 g | 0.6 g |
| Fiber | — | 1 g |
| Protein | 8.9 g | 2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto tomate et poivron rouge has 70% fewer calories (100 kcal vs 332 kcal).
- Risotto Carnaroli has 66% less fat (1.3 g vs 3.8 g).
- Risotto Carnaroli has 69% less saturated fat (0.5 g vs 1.6 g).
- Risotto tomate et poivron rouge has 80% less salt (0.6 g vs 3.1 g).
- Risotto Carnaroli has 78% more protein (8.9 g vs 2 g).
- Risotto tomate et poivron rouge has the better Nutri-Score.
- Risotto tomate et poivron rouge is less processed (lower NOVA group).
- Only Risotto Carnaroli lists: Gluten.
Ingredients
Risotto Carnaroli
81,7 % riz long grain Carnaroli, sel, pommes de terre, 2,6 % cèpes séchés (Boletus Edulis, morceaux et poudre en proportions variables), farine de blé, amidon de pomme de terre, 1,5 % champignons de Paris séchés (Agaricus bisporus), fromage fondu en poudre (fromage (lait), lait en poudre, sels de fonte : citrates de sodium), poudre de lactosérum (lait), extrait de levure, oignons, épices, tomate en poudre, persil, poireau, ail, émulsifiant : mono - et diglycérides d'acides gras,
Risotto tomate et poivron rouge
Eau, riz étuvé* 12%, purée de tomates* mi-réduite 12%, poivrons rouges* en morceaux 12%, oignons* en morceaux, crème* stérilisée UHT 7%, huile d'olive* vierge extra, poivrons verts* en morceaux, parmesan* (LAIT) 1%, amidon de maïs*, purée d'ail*, plantes* aromatiques, sel marin, paprika*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, SOJA et graines de SESAME.
FAQ
Which is healthier: Risotto Carnaroli or Risotto tomate et poivron rouge?
Overall, Risotto tomate et poivron rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto tomate et poivron rouge has fewer calories: 100 kcal versus 332 kcal per 100 g.
Which has less sugar?
Risotto Carnaroli has less sugar: 2 g versus 2.3 g per 100 g.