Bio risotto aux cèpes vs Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Bio risotto aux cèpes
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Nutrition per 100 g
| Nutrient | Bio risotto aux cèpes | Risotto d'automne - riz de C... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 329 kcal | 108 kcal |
| Fat | 2.2 g | 6.2 g |
| Saturated fat | 0.7 g | 2.7 g |
| Sugars | 4 g | 1.7 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 3.7 g | 2.4 g |
| Protein | 7.5 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 67% fewer calories (108 kcal vs 329 kcal).
- Bio risotto aux cèpes has 65% less fat (2.2 g vs 6.2 g).
- Bio risotto aux cèpes has 74% less saturated fat (0.7 g vs 2.7 g).
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 57% less sugar (1.7 g vs 4 g).
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 50% less salt (0.3 g vs 0.7 g).
- Bio risotto aux cèpes has 35% more fiber (3.7 g vs 2.4 g).
- Bio risotto aux cèpes has 71% more protein (7.5 g vs 2.2 g).
- Only Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes lists: Milk, Nuts, Sulphur dioxide and sulphites.
Ingredients
Bio risotto aux cèpes
89% riz rond¹, 6% légumes¹ déshydratés en proportion variable (oignon¹, carotte¹, poireau¹), 3,5% cèpe¹ déshydraté, sel, persil¹ déshydraté, poivre blanc¹. ¹Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Potimarron* 23%, riz* de Camargue IGP cuit 21% , eau, oignons*, crème* fraîche (lactose), huile d'olive* vierge extra extraite à froid, carottes*, fromage* Parmigiano Reggiano AOP (lactose), champignons de Paris*, Châtaignes 2%, vin blanc* (sulfites) sel de mer, ail*, épices*. *Ingrédients bio
FAQ
Which is healthier: Bio risotto aux cèpes or Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes?
Overall, Bio risotto aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has fewer calories: 108 kcal versus 329 kcal per 100 g.
Which has less sugar?
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has less sugar: 1.7 g versus 4 g per 100 g.