Comparison

Rillettes de bar au Yuzu vs Natural Brown Basmati Rice

Overall, Natural Brown Basmati Rice has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientRillettes de bar au YuzuNatural Brown Basmati Rice
Nutri-Score c b
NOVA group 4 1
Calories 155 kcal 350 kcal
Fat 9.4 g 0.5 g
Saturated fat 4.9 g 0.1 g
Sugars 1.1 g 0 g
Salt 1 g 0 g
Fiber — 1.6 g
Protein 14 g 8.8 g
Additives20
AllergensMilk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rillettes de bar au Yuzu has 56% fewer calories (155 kcal vs 350 kcal).
  • Natural Brown Basmati Rice has 95% less fat (0.5 g vs 9.4 g).
  • Natural Brown Basmati Rice has 98% less saturated fat (0.1 g vs 4.9 g).
  • Natural Brown Basmati Rice has no sugar, while Rillettes de bar au Yuzu has 1.1 g.
  • Natural Brown Basmati Rice has no salt, while Rillettes de bar au Yuzu has 1 g.
  • Rillettes de bar au Yuzu has 37% more protein (14 g vs 8.8 g).
  • Natural Brown Basmati Rice has the better Nutri-Score.
  • Natural Brown Basmati Rice is less processed (lower NOVA group).
  • Only Rillettes de bar au Yuzu lists: Milk, Mustard.

Ingredients

Rillettes de bar au Yuzu

Bar 50%, crème fraîche, jus de Yuzu 5%, échalotes, moutarde (eau, graines de moutarde, vinaigre, sel), carottes, ciboulette, farine de riz, sel, gomme xanthane, guar, poivre.

Natural Brown Basmati Rice

Brown basmati rice

FAQ

Which is healthier: Rillettes de bar au Yuzu or Natural Brown Basmati Rice?

Overall, Natural Brown Basmati Rice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rillettes de bar au Yuzu has fewer calories: 155 kcal versus 350 kcal per 100 g.

Which has less sugar?

Natural Brown Basmati Rice has less sugar: 0 g versus 1.1 g per 100 g.

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