Comparison

Raw sharp cheddar vs Peanut butter fudge no bake cookies

Overall, Peanut butter fudge no bake cookies has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientRaw sharp cheddarPeanut butter fudge no bake...
Nutri-Score e d
NOVA group 3 4
Calories 381 kcal 406 kcal
Fat 33.3 g 15.6 g
Saturated fat 19.1 g 3.1 g
Sugars 0 g 34.4 g
Salt 7.7 g 0.3 g
Fiber 0 g 3.1 g
Protein 23.8 g 6.3 g
Additives00
AllergensMilkGluten, Milk, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peanut butter fudge no bake cookies has 53% less fat (15.6 g vs 33.3 g).
  • Peanut butter fudge no bake cookies has 84% less saturated fat (3.1 g vs 19.1 g).
  • Raw sharp cheddar has no sugar, while Peanut butter fudge no bake cookies has 34.4 g.
  • Peanut butter fudge no bake cookies has 96% less salt (0.3 g vs 7.7 g).
  • Peanut butter fudge no bake cookies has 100% more fiber (3.1 g vs 0 g).
  • Raw sharp cheddar has 74% more protein (23.8 g vs 6.3 g).
  • Peanut butter fudge no bake cookies has the better Nutri-Score.
  • Raw sharp cheddar is less processed (lower NOVA group).
  • Only Peanut butter fudge no bake cookies lists: Gluten, Peanuts.

Ingredients

Raw sharp cheddar

Organic cultured unpasteurized milk, salt, vegetarian enzyme.

Peanut butter fudge no bake cookies

SUGAR, rOLLED OATS, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED OIL), Margarine, whey,

FAQ

Which is healthier: Raw sharp cheddar or Peanut butter fudge no bake cookies?

Overall, Peanut butter fudge no bake cookies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Raw sharp cheddar has fewer calories: 381 kcal versus 406 kcal per 100 g.

Which has less sugar?

Raw sharp cheddar has less sugar: 0 g versus 34.4 g per 100 g.

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