Peanut butter fudge no bake cookies vs Frais de brebis bio
Overall, Frais de brebis bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Peanut butter fudge no bake cookies
Frais de brebis bio
Nutrition per 100 g
| Nutrient | Peanut butter fudge no bake... | Frais de brebis bio |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 406 kcal | 209 kcal |
| Fat | 15.6 g | 17 g |
| Saturated fat | 3.1 g | 12 g |
| Sugars | 34.4 g | 2 g |
| Salt | 0.3 g | 1 g |
| Fiber | 3.1 g | 0 g |
| Protein | 6.3 g | 12.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Peanuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frais de brebis bio has 49% fewer calories (209 kcal vs 406 kcal).
- Peanut butter fudge no bake cookies has 74% less saturated fat (3.1 g vs 12 g).
- Frais de brebis bio has 94% less sugar (2 g vs 34.4 g).
- Peanut butter fudge no bake cookies has 72% less salt (0.3 g vs 1 g).
- Peanut butter fudge no bake cookies has 100% more fiber (3.1 g vs 0 g).
- Frais de brebis bio has 50% more protein (12.5 g vs 6.3 g).
- Frais de brebis bio is less processed (lower NOVA group).
- Only Peanut butter fudge no bake cookies lists: Gluten, Peanuts.
Ingredients
Peanut butter fudge no bake cookies
SUGAR, rOLLED OATS, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED OIL), Margarine, whey,
Frais de brebis bio
_Lait_ cru de brebis, sel marin, ferments lactiques, présure naturelle.
FAQ
Which is healthier: Peanut butter fudge no bake cookies or Frais de brebis bio?
Overall, Frais de brebis bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frais de brebis bio has fewer calories: 209 kcal versus 406 kcal per 100 g.
Which has less sugar?
Frais de brebis bio has less sugar: 2 g versus 34.4 g per 100 g.