Ravioli pur boeuf vs Ravioli aux œufs
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli aux œufs |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 84 kcal |
| Fat | 2 g | 2.2 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 2.7 g | 2.8 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | 1.5 g | 0.8 g |
| Protein | 4 g | 3.6 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten | Celery, Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 53% less salt (0.7 g vs 1.5 g).
- Ravioli pur boeuf has 47% more fiber (1.5 g vs 0.8 g).
- Only Ravioli aux œufs lists: Celery, Milk, Soybeans.
Ingredients
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
Ravioli aux œufs
Eau, semoule de blé dur 10%, viande 7.3%: bœuf & porc (suisse), purée de tomates concentré 5.9%, amidon de maïs, œufs pasteurisés 1.5%, chapelure, carottes, préparations d'épices (sel de cuisine, épices, exhausteur de saveur [glutamate de sodium E621], sucre, lactose, extraits de légumes, arôme (avec céleri), extraits d'épices, colorant [e150c]), huile de colza, sucre, sel de cuisine, exhausteur de saveur (glutamate de sodium E621) condiment séché (avec protéines de soja et de froment hydrolysées), , épices, herbes, lactose, extrait d'épices. peut contenir des traces de: moutarde.
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli aux œufs?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux œufs has fewer calories: 84 kcal versus 85 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 2.8 g per 100 g.