Ravioli in pikanter Sauce vs Ravioli aux œufs
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli in pikanter Sauce | Ravioli aux œufs |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 80 kcal | 84 kcal |
| Fat | 2 g | 2.2 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 1.7 g | 2.8 g |
| Salt | 0.9 g | 1.5 g |
| Fiber | 1 g | 0.8 g |
| Protein | 3.2 g | 3.6 g |
| Additives | 0 | 2 |
| Allergens | Celery, Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli in pikanter Sauce has 39% less sugar (1.7 g vs 2.8 g).
- Ravioli in pikanter Sauce has 38% less salt (0.9 g vs 1.5 g).
- Ravioli aux œufs has 11% more protein (3.6 g vs 3.2 g).
- Ravioli in pikanter Sauce is less processed (lower NOVA group).
- Only Ravioli aux œufs lists: Soybeans.
Ingredients
Ravioli in pikanter Sauce
74.5% Tomatensauce [Wasser*, 20,5% Tomatenmark*, 3% Rindfleisch*, Maisstärke, Rinderfett, Jodsalz (Salz, Kaliumjodat), Zucker*, 0,2% geräucherter Speck* (Speck, Salz, Rauch), Zwiebeln*, Paprika*, Würze* (aus WEIZEN), Lauch*, SELLERIE*, Pfeffer*, Salz), 25,5% Ravioli [HARTWEIZENGRIESS*, Wasser*, WEIZENMEHL*, Paniermehl (WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), Hefe), WEIZENEIWEISS*, 0,6% geräucherter Speck* (Speck, Salz, Rauch), Gewürze*, Jodsalz (Salz, Kaliumjodat), Kartoffelstärke*, Majoran*, Lorbeerblätter*]. Kann enthalten: EIER, MILCH, SENF SOJA. *natürliche Zutaten.
Ravioli aux œufs
Eau, semoule de blé dur 10%, viande 7.3%: bœuf & porc (suisse), purée de tomates concentré 5.9%, amidon de maïs, œufs pasteurisés 1.5%, chapelure, carottes, préparations d'épices (sel de cuisine, épices, exhausteur de saveur [glutamate de sodium E621], sucre, lactose, extraits de légumes, arôme (avec céleri), extraits d'épices, colorant [e150c]), huile de colza, sucre, sel de cuisine, exhausteur de saveur (glutamate de sodium E621) condiment séché (avec protéines de soja et de froment hydrolysées), , épices, herbes, lactose, extrait d'épices. peut contenir des traces de: moutarde.
FAQ
Which is healthier: Ravioli in pikanter Sauce or Ravioli aux œufs?
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli in pikanter Sauce has fewer calories: 80 kcal versus 84 kcal per 100 g.
Which has less sugar?
Ravioli in pikanter Sauce has less sugar: 1.7 g versus 2.8 g per 100 g.