Ravioli pur boeuf vs Ravioli in pikanter Sauce
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli in pikanter Sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 85 kcal | 80 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 2.7 g | 1.7 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.5 g | 1 g |
| Protein | 4 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli in pikanter Sauce has 37% less sugar (1.7 g vs 2.7 g).
- Ravioli pur boeuf has 33% more fiber (1.5 g vs 1 g).
- Ravioli pur boeuf has 20% more protein (4 g vs 3.2 g).
- Ravioli in pikanter Sauce is less processed (lower NOVA group).
- Only Ravioli in pikanter Sauce lists: Celery, Milk.
Ingredients
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
Ravioli in pikanter Sauce
74.5% Tomatensauce [Wasser*, 20,5% Tomatenmark*, 3% Rindfleisch*, Maisstärke, Rinderfett, Jodsalz (Salz, Kaliumjodat), Zucker*, 0,2% geräucherter Speck* (Speck, Salz, Rauch), Zwiebeln*, Paprika*, Würze* (aus WEIZEN), Lauch*, SELLERIE*, Pfeffer*, Salz), 25,5% Ravioli [HARTWEIZENGRIESS*, Wasser*, WEIZENMEHL*, Paniermehl (WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), Hefe), WEIZENEIWEISS*, 0,6% geräucherter Speck* (Speck, Salz, Rauch), Gewürze*, Jodsalz (Salz, Kaliumjodat), Kartoffelstärke*, Majoran*, Lorbeerblätter*]. Kann enthalten: EIER, MILCH, SENF SOJA. *natürliche Zutaten.
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli in pikanter Sauce?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli in pikanter Sauce has fewer calories: 80 kcal versus 85 kcal per 100 g.
Which has less sugar?
Ravioli in pikanter Sauce has less sugar: 1.7 g versus 2.7 g per 100 g.