Ravioli Bolognaise vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 100 kcal | 85 kcal |
| Fat | 3.4 g | 2 g |
| Saturated fat | 1.5 g | 0.8 g |
| Sugars | 3.2 g | 2.7 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 4.4 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 15% fewer calories (85 kcal vs 100 kcal).
- Ravioli pur boeuf has 41% less fat (2 g vs 3.4 g).
- Ravioli pur boeuf has 47% less saturated fat (0.8 g vs 1.5 g).
- Ravioli pur boeuf has 16% less sugar (2.7 g vs 3.2 g).
- Ravioli Bolognaise is less processed (lower NOVA group).
- Only Ravioli Bolognaise lists: Celery, Milk.
Ingredients
Ravioli Bolognaise
ravioli 28,5% (semoule de blé dur, eau, ande bovine 5,1%, chapelure (dont gluten), sel, épices et plantes aromatiques), purée de tomate mi-reduite 12%, viande bovine 9,9%, carote 2,5% tomate pelée, oignon 0,9% , sucre, arômes noturels, vin blanc, sel, amidon de mais, huile de tournesol. Fabrique dans un atelier utisant: oeuf, lait, celeri. les informations en gras sont destinées aux personnes allergiques Eou,
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 100 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 3.2 g per 100 g.