Ravioli Chèvre & Miel vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Chèvre & Miel | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 111 kcal | 85 kcal |
| Fat | 5.7 g | 2 g |
| Saturated fat | 1 g | 0.8 g |
| Sugars | 4.6 g | 2.7 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.3 g | 1.5 g |
| Protein | 2.5 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk, Chapelure, Couscous | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 23% fewer calories (85 kcal vs 111 kcal).
- Ravioli pur boeuf has 65% less fat (2 g vs 5.7 g).
- Ravioli pur boeuf has 41% less sugar (2.7 g vs 4.6 g).
- Ravioli pur boeuf has 38% more protein (4 g vs 2.5 g).
- Ravioli Chèvre & Miel is less processed (lower NOVA group).
- Only Ravioli Chèvre & Miel lists: Milk, Chapelure, Couscous.
Ingredients
Ravioli Chèvre & Miel
Eau, ravioli au chèvre* et au miel* 17(pâte* (60%) : semoule de _blé_ dur*, eau, _œufs_* (10%) ; farce* (40%) : _fromage_ de chèvre* (21%), _fromage_ blanc*, _couscous_*, _chapelure_*, eau, miel* (5%), huile de tournesol, sel, poivre*, muscade*) ; tomates* (concentré de tomates* et pulpe*), oignons*, poireaux*, carottes*, huile de tournesol* désodorisée, miel* (2%), sel, ail*, romarin* (0,05%), poivre* *Ingrédients agricoles issus de l'agriculture biologique
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
FAQ
Which is healthier: Ravioli Chèvre & Miel or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 111 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 4.6 g per 100 g.