Ravioli Bolognaise vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 85 kcal |
| Fat | 4 g | 2 g |
| Saturated fat | 1.4 g | 0.8 g |
| Sugars | 2 g | 2.7 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 2 g | 1.5 g |
| Protein | 4.9 g | 4 g |
| Additives | 1 | 1 |
| Allergens | Celery, Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 20% fewer calories (85 kcal vs 106 kcal).
- Ravioli pur boeuf has 50% less fat (2 g vs 4 g).
- Ravioli pur boeuf has 43% less saturated fat (0.8 g vs 1.4 g).
- Ravioli Bolognaise has 26% less sugar (2 g vs 2.7 g).
- Ravioli pur boeuf has 47% less salt (0.7 g vs 1.3 g).
- Ravioli Bolognaise has 25% more fiber (2 g vs 1.5 g).
- Ravioli Bolognaise has 18% more protein (4.9 g vs 4 g).
- Only Ravioli Bolognaise lists: Celery.
Ingredients
Ravioli Bolognaise
Eau - semoule de _blé_ dur - viande bovine 7,5 % - viande de porc 7,5% - concentré de tomates 6,8 % — carottes 1,7 % - oignons 1,7 % - chapelure (farine de _blé_, sel) - vin blanc - sel - champignons de Paris 0,5 % - aromates — huile de colza - sucre — blanc d'_œuf_ déshydraté - amidon transformé de pommes de terre - herbes de Provence - arômes (dont _céleri_, _blé_ et _orge_) - poivre.
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 106 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 2 g versus 2.7 g per 100 g.