Ravioli bolognaise vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 101 kcal | 85 kcal |
| Fat | 3.2 g | 2 g |
| Saturated fat | 1.2 g | 0.8 g |
| Sugars | 3 g | 2.7 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 5 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Celery, Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 16% fewer calories (85 kcal vs 101 kcal).
- Ravioli pur boeuf has 38% less fat (2 g vs 3.2 g).
- Ravioli pur boeuf has 33% less saturated fat (0.8 g vs 1.2 g).
- Ravioli bolognaise has 20% more protein (5 g vs 4 g).
- Only Ravioli bolognaise lists: Celery.
Ingredients
Ravioli bolognaise
Eau - ravioli 27,7% [semoule de blé dur - eau - viande de boeuf - chapelure (farine de blé dur - sel - levure) - carottes - sel - blanc d'oeuf en poudre - oignons déshydratés] - viande de bceuf concentré de tomate - vin blanc - oignons - carottes - céleri - sucre - huile de colza - persil - sel - ail en poudre - arômes naturels. Viande de boeuf origine France mise en oeuvre 15% du poids net total.
Ravioli pur boeuf
Eau, ravioli 28 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], concentré de tomates 7,4 %, viande de bœuf, oignons 2,8 %, carottes 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 101 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 3 g per 100 g.