Ravioli Bolognaise vs Ravioli Bolognaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 100 kcal | 106 kcal |
| Fat | 3.4 g | 4 g |
| Saturated fat | 1.5 g | 1.4 g |
| Sugars | 3.2 g | 2 g |
| Salt | 0.8 g | 1.3 g |
| Fiber | 1.7 g | 2 g |
| Protein | 4.4 g | 4.9 g |
| Additives | 0 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Bolognaise has 15% less fat (3.4 g vs 4 g).
- Ravioli Bolognaise has 38% less sugar (2 g vs 3.2 g).
- Ravioli Bolognaise has 43% less salt (0.8 g vs 1.3 g).
- Ravioli Bolognaise has 15% more fiber (2 g vs 1.7 g).
- Ravioli Bolognaise has 10% more protein (4.9 g vs 4.4 g).
- Ravioli Bolognaise is less processed (lower NOVA group).
- Only Ravioli Bolognaise lists: Milk.
Ingredients
Ravioli Bolognaise
ravioli 28,5% (semoule de blé dur, eau, ande bovine 5,1%, chapelure (dont gluten), sel, épices et plantes aromatiques), purée de tomate mi-reduite 12%, viande bovine 9,9%, carote 2,5% tomate pelée, oignon 0,9% , sucre, arômes noturels, vin blanc, sel, amidon de mais, huile de tournesol. Fabrique dans un atelier utisant: oeuf, lait, celeri. les informations en gras sont destinées aux personnes allergiques Eou,
Ravioli Bolognaise
Eau - semoule de _blé_ dur - viande bovine 7,5 % - viande de porc 7,5% - concentré de tomates 6,8 % — carottes 1,7 % - oignons 1,7 % - chapelure (farine de _blé_, sel) - vin blanc - sel - champignons de Paris 0,5 % - aromates — huile de colza - sucre — blanc d'_œuf_ déshydraté - amidon transformé de pommes de terre - herbes de Provence - arômes (dont _céleri_, _blé_ et _orge_) - poivre.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli Bolognaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Bolognaise has fewer calories: 100 kcal versus 106 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 2 g versus 3.2 g per 100 g.