Ravioli Bolognaise vs Ravioli aux œufs
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli aux œufs |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 100 kcal | 84 kcal |
| Fat | 3.4 g | 2.2 g |
| Saturated fat | 1.5 g | 0.7 g |
| Sugars | 3.2 g | 2.8 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 1.7 g | 0.8 g |
| Protein | 4.4 g | 3.6 g |
| Additives | 0 | 2 |
| Allergens | Celery, Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux œufs has 16% fewer calories (84 kcal vs 100 kcal).
- Ravioli aux œufs has 35% less fat (2.2 g vs 3.4 g).
- Ravioli aux œufs has 53% less saturated fat (0.7 g vs 1.5 g).
- Ravioli aux œufs has 13% less sugar (2.8 g vs 3.2 g).
- Ravioli Bolognaise has 50% less salt (0.8 g vs 1.5 g).
- Ravioli Bolognaise has 53% more fiber (1.7 g vs 0.8 g).
- Ravioli Bolognaise has 18% more protein (4.4 g vs 3.6 g).
- Ravioli Bolognaise is less processed (lower NOVA group).
- Only Ravioli aux œufs lists: Soybeans.
Ingredients
Ravioli Bolognaise
ravioli 28,5% (semoule de blé dur, eau, ande bovine 5,1%, chapelure (dont gluten), sel, épices et plantes aromatiques), purée de tomate mi-reduite 12%, viande bovine 9,9%, carote 2,5% tomate pelée, oignon 0,9% , sucre, arômes noturels, vin blanc, sel, amidon de mais, huile de tournesol. Fabrique dans un atelier utisant: oeuf, lait, celeri. les informations en gras sont destinées aux personnes allergiques Eou,
Ravioli aux œufs
Eau, semoule de blé dur 10%, viande 7.3%: bœuf & porc (suisse), purée de tomates concentré 5.9%, amidon de maïs, œufs pasteurisés 1.5%, chapelure, carottes, préparations d'épices (sel de cuisine, épices, exhausteur de saveur [glutamate de sodium E621], sucre, lactose, extraits de légumes, arôme (avec céleri), extraits d'épices, colorant [e150c]), huile de colza, sucre, sel de cuisine, exhausteur de saveur (glutamate de sodium E621) condiment séché (avec protéines de soja et de froment hydrolysées), , épices, herbes, lactose, extrait d'épices. peut contenir des traces de: moutarde.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli aux œufs?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux œufs has fewer calories: 84 kcal versus 100 kcal per 100 g.
Which has less sugar?
Ravioli aux œufs has less sugar: 2.8 g versus 3.2 g per 100 g.