Ravioli Bolognaise vs Ravioli in pikanter Sauce
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli in pikanter Sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 106 kcal | 80 kcal |
| Fat | 4 g | 2 g |
| Saturated fat | 1.4 g | 0.7 g |
| Sugars | 2 g | 1.7 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 2 g | 1 g |
| Protein | 4.9 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Celery, Eggs, Gluten | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli in pikanter Sauce has 25% fewer calories (80 kcal vs 106 kcal).
- Ravioli in pikanter Sauce has 50% less fat (2 g vs 4 g).
- Ravioli in pikanter Sauce has 50% less saturated fat (0.7 g vs 1.4 g).
- Ravioli in pikanter Sauce has 15% less sugar (1.7 g vs 2 g).
- Ravioli in pikanter Sauce has 30% less salt (0.9 g vs 1.3 g).
- Ravioli Bolognaise has 50% more fiber (2 g vs 1 g).
- Ravioli Bolognaise has 35% more protein (4.9 g vs 3.2 g).
- Ravioli in pikanter Sauce is less processed (lower NOVA group).
- Only Ravioli in pikanter Sauce lists: Milk.
Ingredients
Ravioli Bolognaise
Eau - semoule de _blé_ dur - viande bovine 7,5 % - viande de porc 7,5% - concentré de tomates 6,8 % — carottes 1,7 % - oignons 1,7 % - chapelure (farine de _blé_, sel) - vin blanc - sel - champignons de Paris 0,5 % - aromates — huile de colza - sucre — blanc d'_œuf_ déshydraté - amidon transformé de pommes de terre - herbes de Provence - arômes (dont _céleri_, _blé_ et _orge_) - poivre.
Ravioli in pikanter Sauce
74.5% Tomatensauce [Wasser*, 20,5% Tomatenmark*, 3% Rindfleisch*, Maisstärke, Rinderfett, Jodsalz (Salz, Kaliumjodat), Zucker*, 0,2% geräucherter Speck* (Speck, Salz, Rauch), Zwiebeln*, Paprika*, Würze* (aus WEIZEN), Lauch*, SELLERIE*, Pfeffer*, Salz), 25,5% Ravioli [HARTWEIZENGRIESS*, Wasser*, WEIZENMEHL*, Paniermehl (WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), Hefe), WEIZENEIWEISS*, 0,6% geräucherter Speck* (Speck, Salz, Rauch), Gewürze*, Jodsalz (Salz, Kaliumjodat), Kartoffelstärke*, Majoran*, Lorbeerblätter*]. Kann enthalten: EIER, MILCH, SENF SOJA. *natürliche Zutaten.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli in pikanter Sauce?
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli in pikanter Sauce has fewer calories: 80 kcal versus 106 kcal per 100 g.
Which has less sugar?
Ravioli in pikanter Sauce has less sugar: 1.7 g versus 2 g per 100 g.