Ravioli Bolognaise (Riche en viande) vs Ravioli in pikanter Sauce
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli Bolognaise (Riche en viande)
Ravioli in pikanter Sauce
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise (Riche en... | Ravioli in pikanter Sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 101 kcal | 80 kcal |
| Fat | 3.2 g | 2 g |
| Saturated fat | 1.2 g | 0.7 g |
| Sugars | 3 g | 1.7 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.5 g | 1 g |
| Protein | 5 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli in pikanter Sauce has 21% fewer calories (80 kcal vs 101 kcal).
- Ravioli in pikanter Sauce has 38% less fat (2 g vs 3.2 g).
- Ravioli in pikanter Sauce has 42% less saturated fat (0.7 g vs 1.2 g).
- Ravioli in pikanter Sauce has 43% less sugar (1.7 g vs 3 g).
- Ravioli Bolognaise (Riche en viande) has 33% more fiber (1.5 g vs 1 g).
- Ravioli Bolognaise (Riche en viande) has 36% more protein (5 g vs 3.2 g).
- Ravioli in pikanter Sauce is less processed (lower NOVA group).
- Only Ravioli in pikanter Sauce lists: Milk.
Ingredients
Ravioli Bolognaise (Riche en viande)
SAUCE (eau, viande de bœuf, concentré de tomate 7.1 %, vin blanc, oignon 1 %, carotte 1 %, céleri 0.7 %, sel, sucre, huile de colza, ail, persil, arômes). PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre. FARCE [viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carotte 0.7 %, sel, oignon].
Ravioli in pikanter Sauce
74.5% Tomatensauce [Wasser*, 20,5% Tomatenmark*, 3% Rindfleisch*, Maisstärke, Rinderfett, Jodsalz (Salz, Kaliumjodat), Zucker*, 0,2% geräucherter Speck* (Speck, Salz, Rauch), Zwiebeln*, Paprika*, Würze* (aus WEIZEN), Lauch*, SELLERIE*, Pfeffer*, Salz), 25,5% Ravioli [HARTWEIZENGRIESS*, Wasser*, WEIZENMEHL*, Paniermehl (WEIZENMEHL, Jodsalz (Salz, Kaliumjodat), Hefe), WEIZENEIWEISS*, 0,6% geräucherter Speck* (Speck, Salz, Rauch), Gewürze*, Jodsalz (Salz, Kaliumjodat), Kartoffelstärke*, Majoran*, Lorbeerblätter*]. Kann enthalten: EIER, MILCH, SENF SOJA. *natürliche Zutaten.
FAQ
Which is healthier: Ravioli Bolognaise (Riche en viande) or Ravioli in pikanter Sauce?
Overall, Ravioli in pikanter Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli in pikanter Sauce has fewer calories: 80 kcal versus 101 kcal per 100 g.
Which has less sugar?
Ravioli in pikanter Sauce has less sugar: 1.7 g versus 3 g per 100 g.