Ravioli jambon vs Cappelletti au jambon cru
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Ravioli jambon
Cappelletti au jambon cru
Nutrition per 100 g
| Nutrient | Ravioli jambon | Cappelletti au jambon cru |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 284 kcal | 260 kcal |
| Fat | 8.2 g | 6.7 g |
| Saturated fat | 2.6 g | 2.9 g |
| Sugars | 1.9 g | 1 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 1.3 g | 4.5 g |
| Protein | 12 g | 14 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 18% less fat (6.7 g vs 8.2 g).
- Cappelletti au jambon cru has 47% less sugar (1 g vs 1.9 g).
- Ravioli jambon has 20% less salt (1.2 g vs 1.5 g).
- Cappelletti au jambon cru has 71% more fiber (4.5 g vs 1.3 g).
- Cappelletti au jambon cru has 14% more protein (14 g vs 12 g).
- Only Cappelletti au jambon cru lists: Celery.
Ingredients
Ravioli jambon
Farine de _blé_ tendre 18,7%, semoule de _blé_ dur 18,7%, ricotta (contient _lait_), _œufs_ frais 10%, jambon cuit 10% [viande de porc (origine UE) 8,3%, eau, sel, dextrose, arômes naturels, ail en poudre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], chapelure (farine de _blé_ tendre, eau, sel), mozzarella (contient _lait_), _lactosérum_ en poudre, huile de tournesol, fibres végétales (bambou, psyllium), arômes naturels (contient _lait_), fromage râpé (contient _lait_), sel, extrait de levure. Peut contenir des traces de moutarde et soja.
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
FAQ
Which is healthier: Ravioli jambon or Cappelletti au jambon cru?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 284 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 1.9 g per 100 g.