Ravioli gorgonzola & jambon cru SAINT-JEAN vs Cappelletti au jambon cru
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Ravioli gorgonzola & jambon cru SAINT-JEAN
Cappelletti au jambon cru
Nutrition per 100 g
| Nutrient | Ravioli gorgonzola & jambon... | Cappelletti au jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 297 kcal | 260 kcal |
| Fat | 7.5 g | 6.7 g |
| Saturated fat | 3.4 g | 2.9 g |
| Sugars | 2.1 g | 1 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | — | 4.5 g |
| Protein | 11.9 g | 14 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk, Ricotta | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 12% fewer calories (260 kcal vs 297 kcal).
- Cappelletti au jambon cru has 11% less fat (6.7 g vs 7.5 g).
- Cappelletti au jambon cru has 15% less saturated fat (2.9 g vs 3.4 g).
- Cappelletti au jambon cru has 52% less sugar (1 g vs 2.1 g).
- Cappelletti au jambon cru has 15% more protein (14 g vs 11.9 g).
- Cappelletti au jambon cru has the better Nutri-Score.
- Only Ravioli gorgonzola & jambon cru SAINT-JEAN lists: Ricotta.
- Only Cappelletti au jambon cru lists: Celery.
Ingredients
Ravioli gorgonzola & jambon cru SAINT-JEAN
Verse pusta gevuld met gorgonzola en rauwe ham Pasta (50%): Griesmeel van durumtarwe van superieure 72,4%, water, verse eieren 10,1% (140 g per kilo griesmeel). Vulling (50%): Kwark, _ricotta_, gorgonzola AOP 13%, paneermeel (_tarwe_), aardappelvlokken (gedroogde aardappel, speceriiextract), ham 6% (varkensham, zout, rauwe conserveermiddel: kaliumnitraat), zonnebloemolie, tarwevezel, zout, aroma's (_melk_)
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
FAQ
Which is healthier: Ravioli gorgonzola & jambon cru SAINT-JEAN or Cappelletti au jambon cru?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 297 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 2.1 g per 100 g.