Raviolini au jambon et fromage Kiri vs Cappelletti au jambon cru
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Raviolini au jambon et fromage Kiri
Cappelletti au jambon cru
Nutrition per 100 g
| Nutrient | Raviolini au jambon et froma... | Cappelletti au jambon cru |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 289 kcal | 260 kcal |
| Fat | 9.1 g | 6.7 g |
| Saturated fat | 4.7 g | 2.9 g |
| Sugars | 4.5 g | 1 g |
| Salt | 0.6 g | 1.5 g |
| Fiber | — | 4.5 g |
| Protein | 11 g | 14 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 10% fewer calories (260 kcal vs 289 kcal).
- Cappelletti au jambon cru has 26% less fat (6.7 g vs 9.1 g).
- Cappelletti au jambon cru has 38% less saturated fat (2.9 g vs 4.7 g).
- Cappelletti au jambon cru has 78% less sugar (1 g vs 4.5 g).
- Raviolini au jambon et fromage Kiri has 62% less salt (0.6 g vs 1.5 g).
- Cappelletti au jambon cru has 21% more protein (14 g vs 11 g).
- Only Cappelletti au jambon cru lists: Celery.
Ingredients
Raviolini au jambon et fromage Kiri
Pâte 61% : farine de blé tendre, oeufs 30%, semoule de blé dur. Farce 39% : fromage blanc KIRI® 41% (lait frais pasteurisé, crème 25%, ferments lactiques), jambon cuit (viande de porc, sel, dextrose, sucre, arômes naturels), fromage ricotta (sérum de lait, sel), sérum de lait en poudre, flocons de pomme de terre, fibre de maïs, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, arômes naturels, sel.
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
FAQ
Which is healthier: Raviolini au jambon et fromage Kiri or Cappelletti au jambon cru?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 289 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 4.5 g per 100 g.