Raviolini au jambon et fromage Kiri vs Ravioli with Scamoza and Prosciuto
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Raviolini au jambon et fromage Kiri
Ravioli with Scamoza and Prosciuto
Nutrition per 100 g
| Nutrient | Raviolini au jambon et froma... | Ravioli with Scamoza and Pro... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 289 kcal | 281 kcal |
| Fat | 9.1 g | 14 g |
| Saturated fat | 4.7 g | 6 g |
| Sugars | 4.5 g | 3.7 g |
| Salt | 0.6 g | 3.3 g |
| Fiber | — | 0 g |
| Protein | 11 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolini au jambon et fromage Kiri has 35% less fat (9.1 g vs 14 g).
- Raviolini au jambon et fromage Kiri has 22% less saturated fat (4.7 g vs 6 g).
- Ravioli with Scamoza and Prosciuto has 18% less sugar (3.7 g vs 4.5 g).
- Raviolini au jambon et fromage Kiri has 82% less salt (0.6 g vs 3.3 g).
- Ravioli with Scamoza and Prosciuto has 15% more protein (13 g vs 11 g).
- Raviolini au jambon et fromage Kiri has the better Nutri-Score.
- Only Raviolini au jambon et fromage Kiri lists: Eggs, Gluten, Milk.
Ingredients
Raviolini au jambon et fromage Kiri
Pâte 61% : farine de blé tendre, oeufs 30%, semoule de blé dur. Farce 39% : fromage blanc KIRI® 41% (lait frais pasteurisé, crème 25%, ferments lactiques), jambon cuit (viande de porc, sel, dextrose, sucre, arômes naturels), fromage ricotta (sérum de lait, sel), sérum de lait en poudre, flocons de pomme de terre, fibre de maïs, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, arômes naturels, sel.
Ravioli with Scamoza and Prosciuto
Not available.
FAQ
Which is healthier: Raviolini au jambon et fromage Kiri or Ravioli with Scamoza and Prosciuto?
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli with Scamoza and Prosciuto has fewer calories: 281 kcal versus 289 kcal per 100 g.
Which has less sugar?
Ravioli with Scamoza and Prosciuto has less sugar: 3.7 g versus 4.5 g per 100 g.