Ravioli au jambon de parme et burrata vs Ravioli with Scamoza and Prosciuto
Overall, Ravioli au jambon de parme et burrata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Ravioli au jambon de parme et burrata
Ravioli with Scamoza and Prosciuto
Nutrition per 100 g
| Nutrient | Ravioli au jambon de parme e... | Ravioli with Scamoza and Pro... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 276 kcal | 281 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 4.7 g | 6 g |
| Sugars | 6.1 g | 3.7 g |
| Salt | 1.1 g | 3.3 g |
| Fiber | 2 g | 0 g |
| Protein | 11 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au jambon de parme et burrata has 14% less fat (12 g vs 14 g).
- Ravioli au jambon de parme et burrata has 22% less saturated fat (4.7 g vs 6 g).
- Ravioli with Scamoza and Prosciuto has 39% less sugar (3.7 g vs 6.1 g).
- Ravioli au jambon de parme et burrata has 66% less salt (1.1 g vs 3.3 g).
- Ravioli au jambon de parme et burrata has 100% more fiber (2 g vs 0 g).
- Ravioli with Scamoza and Prosciuto has 15% more protein (13 g vs 11 g).
- Ravioli au jambon de parme et burrata has the better Nutri-Score.
- Only Ravioli au jambon de parme et burrata lists: Eggs, Gluten, Milk.
Ingredients
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
Ravioli with Scamoza and Prosciuto
Not available.
FAQ
Which is healthier: Ravioli au jambon de parme et burrata or Ravioli with Scamoza and Prosciuto?
Overall, Ravioli au jambon de parme et burrata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au jambon de parme et burrata has fewer calories: 276 kcal versus 281 kcal per 100 g.
Which has less sugar?
Ravioli with Scamoza and Prosciuto has less sugar: 3.7 g versus 6.1 g per 100 g.