RAVIOLINI jambon cru vs Ravioli au jambon de parme et burrata
Overall, RAVIOLINI jambon cru has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
RAVIOLINI jambon cru
Ravioli au jambon de parme et burrata
Nutrition per 100 g
| Nutrient | RAVIOLINI jambon cru | Ravioli au jambon de parme e... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 276 kcal |
| Fat | 7 g | 12 g |
| Saturated fat | 1.7 g | 4.7 g |
| Sugars | 5 g | 6.1 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 1.6 g | 2 g |
| Protein | 11 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLINI jambon cru has 42% less fat (7 g vs 12 g).
- RAVIOLINI jambon cru has 64% less saturated fat (1.7 g vs 4.7 g).
- RAVIOLINI jambon cru has 18% less sugar (5 g vs 6.1 g).
- Ravioli au jambon de parme et burrata has 20% more fiber (2 g vs 1.6 g).
Ingredients
RAVIOLINI jambon cru
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
FAQ
Which is healthier: RAVIOLINI jambon cru or Ravioli au jambon de parme et burrata?
Overall, RAVIOLINI jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au jambon de parme et burrata has fewer calories: 276 kcal versus 294 kcal per 100 g.
Which has less sugar?
RAVIOLINI jambon cru has less sugar: 5 g versus 6.1 g per 100 g.