RAVIOLINI jambon cru vs Raviolini au jambon et fromage Kiri
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
RAVIOLINI jambon cru
Raviolini au jambon et fromage Kiri
Nutrition per 100 g
| Nutrient | RAVIOLINI jambon cru | Raviolini au jambon et froma... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 289 kcal |
| Fat | 7 g | 9.1 g |
| Saturated fat | 1.7 g | 4.7 g |
| Sugars | 5 g | 4.5 g |
| Salt | 1.4 g | 0.6 g |
| Fiber | 1.6 g | — |
| Protein | 11 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLINI jambon cru has 23% less fat (7 g vs 9.1 g).
- RAVIOLINI jambon cru has 64% less saturated fat (1.7 g vs 4.7 g).
- Raviolini au jambon et fromage Kiri has 10% less sugar (4.5 g vs 5 g).
- Raviolini au jambon et fromage Kiri has 59% less salt (0.6 g vs 1.4 g).
- Raviolini au jambon et fromage Kiri has the better Nutri-Score.
Ingredients
RAVIOLINI jambon cru
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
Raviolini au jambon et fromage Kiri
Pâte 61% : farine de blé tendre, oeufs 30%, semoule de blé dur. Farce 39% : fromage blanc KIRI® 41% (lait frais pasteurisé, crème 25%, ferments lactiques), jambon cuit (viande de porc, sel, dextrose, sucre, arômes naturels), fromage ricotta (sérum de lait, sel), sérum de lait en poudre, flocons de pomme de terre, fibre de maïs, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, arômes naturels, sel.
FAQ
Which is healthier: RAVIOLINI jambon cru or Raviolini au jambon et fromage Kiri?
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolini au jambon et fromage Kiri has fewer calories: 289 kcal versus 294 kcal per 100 g.
Which has less sugar?
Raviolini au jambon et fromage Kiri has less sugar: 4.5 g versus 5 g per 100 g.