Raviolini au jambon et fromage Kiri vs Ravioli au jambon de parme et burrata
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Raviolini au jambon et fromage Kiri
Ravioli au jambon de parme et burrata
Nutrition per 100 g
| Nutrient | Raviolini au jambon et froma... | Ravioli au jambon de parme e... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 289 kcal | 276 kcal |
| Fat | 9.1 g | 12 g |
| Saturated fat | 4.7 g | 4.7 g |
| Sugars | 4.5 g | 6.1 g |
| Salt | 0.6 g | 1.1 g |
| Fiber | — | 2 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolini au jambon et fromage Kiri has 24% less fat (9.1 g vs 12 g).
- Raviolini au jambon et fromage Kiri has 26% less sugar (4.5 g vs 6.1 g).
- Raviolini au jambon et fromage Kiri has 48% less salt (0.6 g vs 1.1 g).
- Raviolini au jambon et fromage Kiri has the better Nutri-Score.
Ingredients
Raviolini au jambon et fromage Kiri
Pâte 61% : farine de blé tendre, oeufs 30%, semoule de blé dur. Farce 39% : fromage blanc KIRI® 41% (lait frais pasteurisé, crème 25%, ferments lactiques), jambon cuit (viande de porc, sel, dextrose, sucre, arômes naturels), fromage ricotta (sérum de lait, sel), sérum de lait en poudre, flocons de pomme de terre, fibre de maïs, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, arômes naturels, sel.
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
FAQ
Which is healthier: Raviolini au jambon et fromage Kiri or Ravioli au jambon de parme et burrata?
Overall, Raviolini au jambon et fromage Kiri has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au jambon de parme et burrata has fewer calories: 276 kcal versus 289 kcal per 100 g.
Which has less sugar?
Raviolini au jambon et fromage Kiri has less sugar: 4.5 g versus 6.1 g per 100 g.