Ravioli jambon vs Ravioli au jambon de parme et burrata
Overall, Ravioli jambon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli jambon | Ravioli au jambon de parme e... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 284 kcal | 276 kcal |
| Fat | 8.2 g | 12 g |
| Saturated fat | 2.6 g | 4.7 g |
| Sugars | 1.9 g | 6.1 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 1.3 g | 2 g |
| Protein | 12 g | 11 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli jambon has 32% less fat (8.2 g vs 12 g).
- Ravioli jambon has 45% less saturated fat (2.6 g vs 4.7 g).
- Ravioli jambon has 69% less sugar (1.9 g vs 6.1 g).
- Ravioli au jambon de parme et burrata has 35% more fiber (2 g vs 1.3 g).
- Ravioli jambon has the better Nutri-Score.
Ingredients
Ravioli jambon
Farine de _blé_ tendre 18,7%, semoule de _blé_ dur 18,7%, ricotta (contient _lait_), _œufs_ frais 10%, jambon cuit 10% [viande de porc (origine UE) 8,3%, eau, sel, dextrose, arômes naturels, ail en poudre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], chapelure (farine de _blé_ tendre, eau, sel), mozzarella (contient _lait_), _lactosérum_ en poudre, huile de tournesol, fibres végétales (bambou, psyllium), arômes naturels (contient _lait_), fromage râpé (contient _lait_), sel, extrait de levure. Peut contenir des traces de moutarde et soja.
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
FAQ
Which is healthier: Ravioli jambon or Ravioli au jambon de parme et burrata?
Overall, Ravioli jambon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au jambon de parme et burrata has fewer calories: 276 kcal versus 284 kcal per 100 g.
Which has less sugar?
Ravioli jambon has less sugar: 1.9 g versus 6.1 g per 100 g.