Ravioli gorgonzola & jambon cru SAINT-JEAN vs Ravioli au jambon de parme et burrata
Overall, Ravioli gorgonzola & jambon cru SAINT-JEAN has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Ravioli gorgonzola & jambon cru SAINT-JEAN
Ravioli au jambon de parme et burrata
Nutrition per 100 g
| Nutrient | Ravioli gorgonzola & jambon... | Ravioli au jambon de parme e... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 297 kcal | 276 kcal |
| Fat | 7.5 g | 12 g |
| Saturated fat | 3.4 g | 4.7 g |
| Sugars | 2.1 g | 6.1 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | — | 2 g |
| Protein | 11.9 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Ricotta | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli gorgonzola & jambon cru SAINT-JEAN has 38% less fat (7.5 g vs 12 g).
- Ravioli gorgonzola & jambon cru SAINT-JEAN has 28% less saturated fat (3.4 g vs 4.7 g).
- Ravioli gorgonzola & jambon cru SAINT-JEAN has 66% less sugar (2.1 g vs 6.1 g).
- Only Ravioli gorgonzola & jambon cru SAINT-JEAN lists: Ricotta.
Ingredients
Ravioli gorgonzola & jambon cru SAINT-JEAN
Verse pusta gevuld met gorgonzola en rauwe ham Pasta (50%): Griesmeel van durumtarwe van superieure 72,4%, water, verse eieren 10,1% (140 g per kilo griesmeel). Vulling (50%): Kwark, _ricotta_, gorgonzola AOP 13%, paneermeel (_tarwe_), aardappelvlokken (gedroogde aardappel, speceriiextract), ham 6% (varkensham, zout, rauwe conserveermiddel: kaliumnitraat), zonnebloemolie, tarwevezel, zout, aroma's (_melk_)
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
FAQ
Which is healthier: Ravioli gorgonzola & jambon cru SAINT-JEAN or Ravioli au jambon de parme et burrata?
Overall, Ravioli gorgonzola & jambon cru SAINT-JEAN has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au jambon de parme et burrata has fewer calories: 276 kcal versus 297 kcal per 100 g.
Which has less sugar?
Ravioli gorgonzola & jambon cru SAINT-JEAN has less sugar: 2.1 g versus 6.1 g per 100 g.