Ravioli au jambon de parme et burrata vs Cappelletti au jambon cru
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Ravioli au jambon de parme et burrata
Cappelletti au jambon cru
Nutrition per 100 g
| Nutrient | Ravioli au jambon de parme e... | Cappelletti au jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 260 kcal |
| Fat | 12 g | 6.7 g |
| Saturated fat | 4.7 g | 2.9 g |
| Sugars | 6.1 g | 1 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 2 g | 4.5 g |
| Protein | 11 g | 14 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 44% less fat (6.7 g vs 12 g).
- Cappelletti au jambon cru has 38% less saturated fat (2.9 g vs 4.7 g).
- Cappelletti au jambon cru has 84% less sugar (1 g vs 6.1 g).
- Ravioli au jambon de parme et burrata has 27% less salt (1.1 g vs 1.5 g).
- Cappelletti au jambon cru has 56% more fiber (4.5 g vs 2 g).
- Cappelletti au jambon cru has 21% more protein (14 g vs 11 g).
- Cappelletti au jambon cru has the better Nutri-Score.
- Only Cappelletti au jambon cru lists: Celery.
Ingredients
Ravioli au jambon de parme et burrata
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
FAQ
Which is healthier: Ravioli au jambon de parme et burrata or Cappelletti au jambon cru?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 276 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 6.1 g per 100 g.