Cappelletti au jambon cru vs Ravioli with Scamoza and Prosciuto
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Cappelletti au jambon cru
Ravioli with Scamoza and Prosciuto
Nutrition per 100 g
| Nutrient | Cappelletti au jambon cru | Ravioli with Scamoza and Pro... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 260 kcal | 281 kcal |
| Fat | 6.7 g | 14 g |
| Saturated fat | 2.9 g | 6 g |
| Sugars | 1 g | 3.7 g |
| Salt | 1.5 g | 3.3 g |
| Fiber | 4.5 g | 0 g |
| Protein | 14 g | 13 g |
| Additives | 4 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 52% less fat (6.7 g vs 14 g).
- Cappelletti au jambon cru has 52% less saturated fat (2.9 g vs 6 g).
- Cappelletti au jambon cru has 73% less sugar (1 g vs 3.7 g).
- Cappelletti au jambon cru has 54% less salt (1.5 g vs 3.3 g).
- Cappelletti au jambon cru has 100% more fiber (4.5 g vs 0 g).
- Cappelletti au jambon cru has the better Nutri-Score.
- Only Cappelletti au jambon cru lists: Celery, Eggs, Gluten, Milk.
Ingredients
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
Ravioli with Scamoza and Prosciuto
Not available.
FAQ
Which is healthier: Cappelletti au jambon cru or Ravioli with Scamoza and Prosciuto?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 281 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 3.7 g per 100 g.