Ravioli with Scamoza and Prosciuto by Voltan

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Ravioli with Scamoza and Prosciuto

by Voltan in Ham Ravioli Barcode 8006515611115
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Ravioli with Scamoza and Prosciuto by Voltan provides 281 kcal per 100 g, with 3.7 g of sugars and 13 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ham Ravioli category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6 g · High
Sugars
3.7 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 281 kcal 261 +8%
Total fat 14 g 14 g 18% 7 +101%
Saturated fat 6 g 6 g 30% 2.9 +106%
Carbohydrates 25 g 25 g 9% 37.6 −34%
Total sugars 3.7 g 3.7 g 3.1 +19%
Dietary fiber 0 g 0 g 0% 2.2 −100%
Protein 13 g 13 g 26% 11.2 +16%
Salt 3.3 g 3.3 g 1 +211%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Ham Ravioli products on Foodmetria.

Compared with other ham ravioli

Calories higher 26%
Sugars higher 38%
Salt higher 2%
Saturated fat higher 7%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Triman
Sold in
France
Barcode
8006515611115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli with Scamoza and Prosciuto?

Ravioli with Scamoza and Prosciuto contains 281 kcal per 100 g and about 281 kcal per serving (100 g).

How much sugar is in Ravioli with Scamoza and Prosciuto?

Ravioli with Scamoza and Prosciuto has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli with Scamoza and Prosciuto healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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