RAVIOLINI jambon cru vs Cappelletti au jambon cru
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
RAVIOLINI jambon cru
Cappelletti au jambon cru
Nutrition per 100 g
| Nutrient | RAVIOLINI jambon cru | Cappelletti au jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 260 kcal |
| Fat | 7 g | 6.7 g |
| Saturated fat | 1.7 g | 2.9 g |
| Sugars | 5 g | 1 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 1.6 g | 4.5 g |
| Protein | 11 g | 14 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti au jambon cru has 12% fewer calories (260 kcal vs 294 kcal).
- RAVIOLINI jambon cru has 41% less saturated fat (1.7 g vs 2.9 g).
- Cappelletti au jambon cru has 80% less sugar (1 g vs 5 g).
- Cappelletti au jambon cru has 65% more fiber (4.5 g vs 1.6 g).
- Cappelletti au jambon cru has 21% more protein (14 g vs 11 g).
- Cappelletti au jambon cru has the better Nutri-Score.
- Only Cappelletti au jambon cru lists: Celery.
Ingredients
RAVIOLINI jambon cru
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
Cappelletti au jambon cru
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
FAQ
Which is healthier: RAVIOLINI jambon cru or Cappelletti au jambon cru?
Overall, Cappelletti au jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti au jambon cru has fewer calories: 260 kcal versus 294 kcal per 100 g.
Which has less sugar?
Cappelletti au jambon cru has less sugar: 1 g versus 5 g per 100 g.